It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...

Take the pan off the heat and stir in the rose syrup, pink food colouring and pistachio nuts. Pour the mixture into the prepared tin and leave to cool and set overnight. Once set, cut the Turkish ...

MIAMI - Sumak has quickly become a must-visit destination for those seeking genuine Turkish cuisine. Since opening last spring, the restaurant, nestled on 71 Street in Miami Beach, has captured the ...

The last part is a mixture of melted butter and paprika, but you can also add tatli biber salcasi (Turkish sweet red pepper paste ... Want more food knowledge? Sign up to our free newsletter ...