It is a crispy, syrupy and ultra-sweet classic Turkish dessert and a popular street food. You’ll find it being served in many restaurants but it's sold mainly by street vendors who fry it up fresh on ...

If you can’t get the Aleppo pepper, also known as pul biber or Turkish red pepper flakes, which has a mild, almost sweet heat and a distinctive lemoniness, you could substitute paprika ...

A viral video shows a Turkish vlogger reviewing the Dubai chocolate that has taken the world by storm. Many users have loved ...

Take the pan off the heat and stir in the rose syrup, pink food colouring and pistachio nuts. Pour the mixture into the prepared tin and leave to cool and set overnight. Once set, cut the Turkish ...

The last part is a mixture of melted butter and paprika, but you can also add tatli biber salcasi (Turkish sweet red pepper paste ... Want more food knowledge? Sign up to our free newsletter ...