Ask any Hongkonger, and they will be sure to tell you lo bak gou, or turnip cake, is a must-try dish for any authentic dim sum experience. Despite what its name suggests, it’s not your typical ...

Loh bok goh, often called radish (or turnip) cake or pudding ... sliced then pan-fried (which is how dim sum restaurants serve it) and stir-fried with XO sauce. If you like, add a few conpoy ...

Ordering dim sum for the first time can be an exhilarating ... We always turn to Lo Main Gai (lotus leaf-wrapped rice parcels), Lo Bak Go (turnip cakes), Jian Dui (fried sesame balls), and ...

Dim sum is traditionally served for lunch on weekends ... The baked pork buns were good too, and the turnip cake had little tasty bits of dried shrimp properly flecked throughout it.

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most ...