Few dishes evoke the warmth of home cooking like Turnip Greens & Roots. This traditional recipe is a celebration of earthy, robust flavors, beloved across kitchens where simple ingredients shine.

Turnip greens are more than just the tops of a familiar root vegetable; they are a fantastic ingredient to cook with in their ...

European storage turnips are the most common turnips in grocery stores and frequently are cooked, but may be eaten raw. Turnip greens are usually sold separately from the roots. Turnip Root Colors: ...

Discussion over swede, turnip, and neep names and uses in Scotland is more than just a matter of botanical classification ...

Add the water and turnip greens, cover and cook over moderate heat, stirring occasionally, until the greens are just tender, 5 minutes. Season with salt and pepper. 4. Pour the orange juice over ...

In “New Southern Cooking” (1986) , cooking legend Nathalie Dupree wrote, “Since turnip greens and collards are considered antidotes for indigestion, it’s no wonder Southerners always serve ...

I’m starting this year off like most, with a New Year's resolution to eat better and eat more greens, so today I bring you a turnip soup. Turnip greens sometimes end up in my compost bucket ...

Turnip Truck, a local natural grocery store chain in Nashville, Tenn., has opened its fourth and largest location at 1920 ...

Early-crop turnips are in season from April to July; main-crop turnips from August to March. Look for turnips with smooth, undamaged skin and without brown spots, holes or spongey patches.