Related: How To Wash Potatoes Before You Cook Them Get The Recipe All the many varieties of potatoes boil down into two main ...

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also one of the most versatile, transforming into everything from crispy fries to ...

If you want to get technical, there are three general categories of potatoes: starchy/floury, all-purpose, and waxy. Every type of potato, whether it’s a tiny baby creamer or a big thick-skinned ...

Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.

So which should you choose? That depends on your preference, but above all on the recipe, since certain dishes are associated with certain types of potatoes. Floury: Lots of starch Floury potatoes ...

Other early potatoes, including waxy salad varieties, start to appear in May. Duke of York (1942) come into season in September and last through to April, but the main potato season begins in October.