A classic chef's knife is perhaps the most important knife. It is used for most daily kitchen tasks, including slicing fruits, vegetables, and meats. A paring knife is small and has a slightly curved ...

Small pocket knives, by contrast, typically have a blade length closer to two inches — long enough to get the job done but not get you in trouble with the law. There are specific rules around which ...

Of all the tools you can reach for to slice up fruit, one knife takes first place every time, and any fruit lover can tell you that paring knives are among the top knives you need to keep in your ...

I cut over 380 feet of cardboard in addition to 1, 292 cuts through oak dowels, apples, wire ties, rope, paracord, utility cuts, and water bottles while testing 38 EDC knives. And I have just enough ...