If you're a fan of thick, chewy noodles, you'll appreciate that learning how to make homemade udon noodles is so easy.

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

When you go to make a dish with udon noodles, the question of whether to use dry or fresh noodles might cross your mind. While both options work for a variety of dishes, there are many differences ...

based on traditional Japanese cooking techniques! Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried ...

This healthy udon noodle soup combines heady “umami” Japanese flavours with fresh veg and springy, chewy noodles. You can find most of the ingredients in an Asian supermarket. For the miso ...

Hiromitsu Nozaki, executive chef at a Japanese ... The noodle dish was a staple that was served around 10 times every summer. “Whenever I was told, ‘We're having udon in cold soup,’ I ...

Featuring Sanuki-style udon noodles, crispy prosciutto, and bold flavors, this dish is a perfect blend of two culinary worlds. At Perry's in Adams Morgan, Chef Masako takes Italian-Japanese fusion ...

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the stock is a showcase of Japanese umami. To naysayers, it smells like low tide. Seattle’s cold, damp winter is a good time to revisit this noodle, especially since Japan-based Marugame Udon, a ...

This led to branching out to Hong Kong, where a Japanese chef can be seen daily skillfully making noodles under a ... a signature dish of miso udon with chicken and an egg costs 88 Hong Kong ...