YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

– A recent survey put out by Rehovot, Israel-based Foresea, a cultured seafood producer, suggests that Japanese consumers, ...

The fresh meat of an Unagi/Eel. If handled properly, it can be used to make fresh, lovely food. Powered by The Eel Meat is a One Star Cooking Ingredient Material found in Genshin Impact.

I've always enjoyed unagi, which is the Japanese word for fresh water eels. Never in my life do I think I've had it fresh. Most unagi is imported from China, pre-barbecued with all sorts of terrible ...

As an American living in Japan, one of the best parts of being based here is the chance to visit remote places that are often ...

So what makes these eels so popular? And why are they so expensive? People in Japan have eaten eel for thousands of years. Restaurants like this can sell 40 to 50 tons of eel each year.

Because there was no need to cut it into small pieces, it looked no different from regular unagi served to customers. Amazed, the couple decided on the spot to serve “unaju” (grilled eel on ...