Winter vegetable traditions, from India’s Surti Undhiyu to France’s cassoulet and beyond, reveal a shared human instinct: to honour the earth’s seasonal bounty.

Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

A delicious Gujarati dish called undhiyu combines a variety of winter veggies. Find out how to prepare authentic Gujarati Undhiyu with crispy muthias, whole spices, and vegetables for that perfect ...

Undhiyu is a quintessential winter dish enjoyed during Uttarayan in Ahmedabad ... The word "Kachariyu" comes from the Gujarati term "kacharvu," which means to grind, as the sesame seeds are ground in ...

The vegetables are slow-cooked with a flavourful blend of spices, green garlic, and coconut. Often paired with puris or rotis, Undhiyu is a labour-intensive dish that truly captures the essence of ...

Undhiyu is a traditional Gujarati winter dish made with a mix of seasonal vegetables, spices and fenugreek dumplings, all slow-cooked to perfection. A classic breakfast choice, Puri Bhaji consists of ...

Often paired with puris or rotis, Undhiyu is a labour-intensive dish that truly captures the essence of Gujarati cuisine. Crispy, golden, and syrupy, Jalebi is a favourite sweet treat during ...

Pune: Made with a range of seasonal vegetables, undhiyu, a Gujarati mixed-vegetable dish is a hot favourite among foodies during winter. Rashi Shah, a resident of Wanowrie, recently hosted an ...

Undhiyu, a winter classic with mixed veggies and fenugreek dumplings, slow-cooked to perfection. A must for Uttarayan. Patra, made with colocasia leaves and gram flour, is a savory snack that’s ...

Different types of dishes are made on Makar Sankranti. Know what is made and eaten on Makar Sankranti for a festive feast?