Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

The dish incorporates fenugreek dumplings (muthiya), a fragrant spice blend, and generous amounts of peanut oil. The name "Undhiyu" is derived from the Gujarati word undhu, meaning "upside-down ...

Pune: Made with a range of seasonal vegetables, undhiyu, a Gujarati mixed-vegetable dish is a hot favourite among foodies during winter. Rashi Shah, a resident of Wanowrie, recently hosted an ...

She enjoyed lip-smacking Gujarati dishes on Sunday. Read on to know more. Kareena Kapoor's food tales are a delight. She often drops exciting culinary updates on social media. On Sunday, January 12, ...

Often paired with puris or rotis, Undhiyu is a labour-intensive dish that truly captures the essence of Gujarati cuisine. Crispy, golden, and syrupy, Jalebi is a favourite sweet treat during ...

Different types of dishes are made on Makar Sankranti. Know what is made and eaten on Makar Sankranti for a festive feast? Joginder Gyong, noted gangster arrested, deported from Philippines ...

especially undhiyu, a Gujarati mixed vegetable dish prepared with seasonal produce. “The aroma of freshly cooked undhiyu fills the air, and it’s a reminder of home and family,” she said.

and undhiyu (a classic Gujarati mixed-vegetable dish slow-cooked with aromatic spices).” Actor Karishma Tanna Married to businessman Varun Bangera, Tanna reminisces about her mother’s cooking ...

Key dishes for Makar Sankranti include Til laddoos and gur chikkis, these jaggery sweets symbolise warmth and prosperity. Another favourite is the ‘Matla undhiyu,’ a slow-cooked Gujarati ...