Undhiyu is a traditional Gujarati winter vegetable dish, cooked with various winter vegetables, fenugreek dumplings, and a blend of spices. Particularly enjoyed during Uttarayan, it is nutrient ...

Undhiyu is the perfect example of a beautiful medley of local, seasonal and organic vegetables. While preparing it requires immense patience and precision, the end result is amazingly delectable ...

Undhiyu is a vibrant mix of vegetables and spices, cooked to perfection in a way that brings out the best of each ingredient. It gets its name from the Gujarati word undhu, 'meaning upside down ...

‘I love eating undhiyu, puri and jalebi for lunch’ Talking about the festive atmosphere on Uttarayan, Monal says, “Ek alag hi mahol hota hai, especially in the close-knit neighbourhoods ...