When using cardamom for weight loss, moderation is the key. Use 1-2 pods or a small pinch of powder daily because excessive intake can cause digestive discomfort. Add it as a supplement to a ...

If you’re using cardamom to flavour dishes such as stews and curries, lightly crush the whole pod and add it to the mixture: the shell can be removed after cooking or eaten in the dish.

2. In a medium pot, toast lightly in ghee 3-4 green cardamom pods and the bay leaves with a pinch of salt. 3. Add basmati rice and lightly toast the rice until fragrant. 4. Deglaze pan with 2 tbsp ...

These crunchy delights are filled with the fragrance of cardamom and fills the room with warm flavours as it bakes in the oven. Quick to bake, make a batch for your grandmum the next time you visit ...

Why should it end there, though? Why not use cardamom to add a desi twist and excitement to international dishes as well? Here are some innovative ways to use our very own elaichi in a variety of ...

That's about $90 for a kilogram. But getting that little bit of cardamom requires a lot of work. Harvesters need to collect 6 kilograms of raw pods by hand to produce just 1 kilogram of green ...