Dandelions are also hard to get rid of, since they can grow 15-foot roots and produce 5,000 seeds a year. Homeowners go to great lengths to try eradicating these plants, considering them as pesky ...

Feel free to use any of the leafy greens listed here, but dandelion is ideal for its spicy, sturdy leaves. Bitter and bossy seeks warm and sweet: This robust dressing is capable of standing up to ...

A nutritionist has shed light on a simple smoothie recipe that could help people with high blood pressure. The US-based ...

Don't forget speciality greengrocers and farmers' markets, which will feature more unusual options such as dandelion ... gently - your leaves should be thoroughly dry before use so that they ...

Wash the spinach and dandelion leaves and shake to remove the excess ... Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with ...

Dandelion greens are a highly nutritious vegetable, known for their antioxidants, immune-boosting properties, and slightly bitter taste. Packed with vitamins and potassium, these wild, easily obtained ...