Heat oil in a kadhai set on a low-medium flame and gently add the vadas. 5. Deep-fry them until they become crispy and turn golden brown in colour. Transfer to a plate lined with tissue paper, and ...

Keerai Molagootal Recipe:This South Indian spinach preparation is a wholesome and delicious way to enjoy the leafy veggie. Packed with crucial nutrients and bursting with flavour, this dish can be ...

Many of us tend to avoid ‘keerai’ because it takes some effort to prepare. One has to clean each leaf by hand, to ensure that there are no worms or insect eggs sticking to it. It can cause ...