But the extract is made by steeping vanilla beans in alcohol. Vanilla beans are the pods of a flowering plant. And then there's vanilla paste; a thick paste made from vanilla extract and vanilla ...

Vanilla extract is a common ingredient when baking -- but it can also boost the flavor and texture of food when you're ...

But don’t toss the pod! The leftover bean can still work its magic. Use it to make homemade vanilla extract, infuse cream, milk, or sugar for other recipes, or even enhance a pot of coffee or tea.

Fresh vanilla beans have no smell whatsoever, either. They’re “sweated” and exposed to the sun for 10 days before being ...

For the best flavor, use a combination of vanilla bean paste and almond extract. Although vanilla bean paste can be pricey, it’s worth buying for this recipe. Its consistency is similar to maple ...

Retired Air Force veteran Jon Hanson turned his vanilla-making hobby into a business, sourcing beans from Madagascar, Mexico and Tahiti. Jon Hanson, owner of Hanson's Vanilla in Fargo, imports ...