With vanilla bean, vanilla extract, and vanilla paste all on the market, how do you know which is best to use in your cake recipe? First, all the different types of vanilla are just slight ...

Though thicker than extract, vanilla paste incorporates well into cake batter, and the specks of bean give your sponge a gourmet look. As for the frosting or any type of creamy filling ...

A deliciously indulgent banana milkshake, topped with a swirl of vanilla-flavoured whipped cream and grated chocolate. For a healthier version, try using 3 frozen bananas and omit the ice cream ...

Discovering the unexpected harmony of plum and vanilla transforms ordinary dishes into extraordinary flavor experiences. Both ...

Although vanilla bean paste can be pricey ... In a large bowl, whisk together all-purpose flour, cake flour, granulated sugar, brown sugar, baking powder, baking soda and salt.