Dessert: This classic dessert can give a smile to anyone when a meal ends :) Preparation: Step 1: Boil the milk with the ...

It's called for in virtually every baking or dessert recipe, and it's probably the only type of vanilla flavoring you ever think about. But the extract is made by steeping vanilla beans in alcohol.

Bring the milk, cream, vanilla bean, and half the sugar to a boil in a saucepan. Remove from the heat, cover, and allow to steep for 1 hour. In a bowl, whisk the egg yolks and remaining sugar ...