Dessert: This classic dessert can give a smile to anyone when a meal ends :) Preparation: Step 1: Boil the milk with the ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

It's called for in virtually every baking or dessert recipe, and it's probably the only type of vanilla flavoring you ever think about. But the extract is made by steeping vanilla beans in alcohol.

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the test, and the results might surprise you.

Bring the milk, cream, vanilla bean, and half the sugar to a boil in a saucepan. Remove from the heat, cover, and allow to steep for 1 hour. In a bowl, whisk the egg yolks and remaining sugar ...

Those marked ‘pure vanilla extract’ are the best quality, if more expensive. Vanilla extract can be used as flavouring in place of the real thing, but avoid using products marked ‘vanilla ...

Vanilla pods should be stored in an air-tight container to keep them flavourful. The pods can be used either whole or split to disperse the aromatic seeds, which can be scraped out and added to ...

When it’s deliciously flecked with real vanilla bean. When it’s cold and luxurious ... What was great was the parfait recipe on the tub – a lovely touch. Structurally looser and less creamy ...

So says a pink neon sign and, while not strictly true, it's a reminder that cakes, pastries, desserts and bread are good for the soul, if not for the waistline. Vanilla Bean is the latest ...