A good frittata is more than just eggs and vegetables—it’s a warm, satisfying dish that brings comfort with every bite.

A frittata is the ultimate versatile breakfast recipe! This basic frittata recipe is prepared with eggs, milk, assorted ...

Leftover roasted root vegetables add tonnes of flavour and texture to a frittata. This simple recipe is very versatile – use whatever veg, cheese or herbs you have. Heat the oil in a medium ...

Scatter the mozzarella and cheese evenly over the surface of the frittata. 4. Transfer the skillet to the oven and bake for about 25 minutes or until the eggs have fully cooked through.

Pour the egg and cheese mixture onto the vegetables and sprinkle the rest of the cheese on top. Adult’s job: Place the tin or dish in the oven for 20 minutes so that the frittata is golden-brown ...

An easy, baked egg dish with spinach and cheese. This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche.

It’s dark green leafy vegetables that are the best food for our eye health. The antioxidants lutein and zeaxanthin are present in high concentrations in a healthy macula (the macula is the part ...