Molasses, a byproduct of sugar production, is a thick, dark syrup that has become a secret weapon in vegan baking for its ...

Baking a cake doesn’t need to break the bank or use up all those eggs in your fridge. Here are four substitutes you might ...

With its natural sweetness and health-boosting properties, tiger nut flour is a baking game-changer, providing a delicious ...

These apple waffles with vanilla and cinnamon are a great breakfast or dessert any time of year, but they're extra good ...

It can be overwhelming. In the last few years, though, several intrepid, well-versed talents have published cookbooks on ...

These quick and easy high-protein savory vegan muffins are an excellent nutritious vegan breakfast or post-gym snack ...

If you’re new to vegan baking or looking for egg substitutes, you may have heard the term “flax egg.” But you won’t find it in your store’s plant-based substitutes section. This funny ...

As the avian flu continues to impact egg prices and store supplies, home bakers can take comfort in knowing there are some great egg substitutes out there.

On the hunt for some vegan baking inspiration? Holly Jade, baker, recipe writer and creator of the award-winning The Little Blog Of Vegan, has just the recipes for you. There are certain dishes we ...

A popular egg replacement in baking is a “flax egg.” When mixed with water, ground flaxseeds create a gel-like substance that can be used as a one-to-one substitute for eggs in vegan baked ...

These buttery-free beauties are deceptively simple, utterly delicious and perfect for any time of day – proving that plant-based baking has plenty of flair ...