Switch up your barbecue repertoire this summer with these vibrant vegetarian burger recipes, and convert even the most committed of your meat-eating friends It’s barbecue season, and across the ...

chillies and sesame seeds – all served in a vegan brioche bun. This recipe is based on the Glazy Chick Burger served at Huns in Leicester. It has been adapted to make it easier to cook in a ...

These vegan chickpea burgers freeze well for up to four weeks. Simply wrap each uncooked burger in foil and place in a freezer bag. Cook from frozen, adding an extra 2 minutes on each side.

Bake the patties for 30 minutes, flipping halfway through. Let the burgers cool completely. At this point the burgers can be frozen. To grill the burgers: Heat a grill pan or grill at medium-high ...