2. Heat oil and add the onion and garlic. Saute till a little soft and add the vegetables. Turn around over high heat till slightly cooked. Wet the edge, place some filling in the center and bring ...

Make your sealer for the dim sum by mixing the remaining teaspoon of cornflour with two tablespoons of water. Take each wonton wrapper, brush with the sealer 1cm/½in all around the edge.

Guests simply check off the dishes they want and wave the card in the air before handing it off to your server. Dim sum dishes include an assortment of seafood, meat, and vegetable dishes that are ...

The parlour at The edge introduces sushi and dim sum offerings as its latest unmissable delights, bringing authentic flavours ...

It’s the start of the Lunar New Year, the Year of the Wood Snake. During the new year festivities, it’s important to gather ...

As the Lunar New Year approaches, welcome a prosperous Year of the Snake with friends and family over Hong Kong’s most delicious dim sum.

These are bite-sized dumplings filled with a mixture of minced meat, shrimp, or vegetables, and seasonings (for example, Crab Rangoon). Tea is normally served with dim sum and originated in ...

She added that in dim sum restaurants, lo bak gou is typically ... try pairing it with har gow (shrimp dumplings) and other steamed vegetable dumplings for a balanced meal.