If you've ever been to Japan or even so much as sat down for a meal at a Japanese restaurant, then you have almost certainly been encouraged to try miso soup. This savory, umami-loaded soup is ...

A warming, comforting bowl of Asian-style noodle soup that’s totally vegan ... which 7.5g saturates), 10g fibre and 3g salt. Put the miso paste and just-boiled water in a measuring jug.

Tofu helps to make this simple soup a little more substantial and brings a unique texture. Fill a container with this soup and take it to work for lunch, or have as an afternoon snack when you get ...

Just two teaspoons of miso added to your nut-based cheese recipes will give you that savory depth you miss from dairy cheeses. This is a must-have ingredient for any vegan cheese lover! Salad ...

Creamy soup made out of radishes, spring onion, celery and vegetable stock, topped up with luscious cream made of tofu, orange juice and honey.

The soup has three sources of umami — mushrooms, miso and kimchi ... mix the mushroom-infused water with store-bought chicken or vegetable broth to give it a deep, earthy note.

Together with Kuniaki Arima, the chef who oversaw the cooking aspect of this week's featured dish, we came up with a recipe that draws on the "umami" of aged miso to compensate for the shorter ...