About Vegetable Crispy Samosa: This Vegetarian Crispy Samosa is an excellent alternative to your usual potato samosa. This tiny treat of paradise with savoury filling is very easy to prepare. Stuffed ...

Samosas are so much better fresh from ... Meanwhile, for the filling, gently heat the vegetable oil in a sauté pan or large frying pan. Fry the onion for 4–5 minutes until soft and translucent.

An easy little vegetable samosa recipe that makes a delicious ... Place one rounded teaspoon of the filling mixture at one end of the strip, leaving a 2cm/1in border. Take the right corner ...

Slowly add the vegetable oil and mix until it ... and season generously with salt and pepper. Set the filling aside to cool ...

The classic potato and pea samosa is wrapped in a crispy and fluffy dough. The cumin in the filling comes through strong and ...