The figgy pudding from Cole’s, for instance, is made with vegetable suet in addition to ... it’s typically steamed or boiled for many hours—anywhere from 2 up to 8—in a water bath.

When it comes to comfort food, you just can’t beat a traditional, steamed suet pudding like this one ... Try serving with mashed potato and a green vegetable such as broccoli or greens.

It’s root-vegetable season, and if that doesn’t ... Try a few grated raw in a salad, mashed with potatoes, or in this Finnish pudding recipe from Gastronomica editor and rutabaga authority ...

Slice the garnishing vegetables finely ... Prepare well in advance as the un-steamed pudding will mature with age for up to four days in the refrigerator. Many of the dried fruits, like angelica ...

Generously butter the pudding basin and lay the pastry in, pushing against the dish so it is flat to the edges. Step 7 Roll out the remaining pastry, big enough to top the pie.

Craving a silky-smooth ending to your meal? Look no further than one of Hong Kong’s classic desserts – double-layered steamed milk pudding (雙皮奶). As its name suggests, this delectable ...