Well, I have the perfect recipe for you – my Easy Vegan Eggplant Parmesan! A soft and flavorful eggplant topped with a ...

Preheat the oven to 400°F. Begin by slicing the eggplant into thick rounds. You want each slice to be hearty enough to form ...

That's why I decided to try a few eggplant Parmesan recipes from some of my favorite celebrity chefs like Bobby Flay, Giada De Laurentiis, and Ina Garten. Here's how the three recipes stacked up.

Take all the best things about two Italian American classics — eggplant Parmesan and garlic bread ... making this a speedy yet exciting vegetarian sandwich that’s as fit for a casual ...

Chicken parmesan usually consists of three ingredients: boneless chicken cutlets, thick marinara sauce, and mozzarella cheese ...

Food Stylist: Rebecca Jurkevich. In a greased baking pan, layer the baked eggplant, followed by half of the mozzarella and half of the Parmesan, and then basil leaves. Top with another layer of ...

Parmigiana is a Southern Italian dish. The Eggplant Parmigiana recipe is its earliest version. Slice the eggplant lengthwise into 3 cm slices and put them in a bowl with chilled salted water for 30 ...

Camillus, N.Y. — Eggplant parmesan is a finicky ... and topped with one of four sauces — a vegetarian marinara, Sunday sauce cooked with meat, Alfredo, or pink vodka sauce.

Spoon the remaining sauce over the eggplant, top with the grated parmesan and basil leaves and bake for 20 minutes. Serve hot. •Choose young, firm, in season eggplants, ideally there shouldn’t ...