A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

This vegan cottage pie will really hit the spot when you want something comforting. A drop of soy sauce not only adds an all-important umami flavour to the finished dish, it also brings a rich ...

“You’ll find pies in the pub, at the bakery, at the butcher, at markets, at fairs and at home.” Meat pies, in particular, were common across the whole of Europe during the Renaissance period ...

Gluten-free, vegan or just not a fan of traditional mince pies? Countdown to Christmas with these alternative recipes. Whether it comes down to taste preferences or dietary restrictions ...

Ask any Melburnian where to get the best meat pie, and you’ll probably get a different answer from each one. What makes a ...

There's never been a better time to be vegan ... with oils used to cook its meat products. Additionally, some online chatter debates the exact origins of the pies' L-cysteine, an amino acid ...