A vegetarian take on a classic cottage pie. Beans and veggie mince replace meat, and root vegetables give the mash a unique twist. Preheat the oven to 190C/170C Fan/Gas 5. To make the topping ...

Both vegetarians and meat-eaters alike will enjoy this plant-based take on a classic comfort food. [feast_advanced_jump_to] ...

This vegan cottage pie will really hit the spot when you want something comforting. A drop of soy sauce not only adds an all-important umami flavour to the finished dish, it also brings a rich ...

“You’ll find pies in the pub, at the bakery, at the butcher, at markets, at fairs and at home.” Meat pies, in particular, were common across the whole of Europe during the Renaissance period ...

Meat-free cuisine is no longer an oddity ... the foodie world is positively bursting at the seams with delicious vegetarian options. And whether you're a life-long veggie or simply looking ...