Satay-style sauce is the perfect way to liven ... try updating your usual recipe with this peanut-y vegan version by Katy Beskow. Fresh vegetables (think carrot, corn and sugar snaps) are flash ...

This satay sauce can be tossed through a stir fry or served alongside crumbed chicken, rice and salad as a satay katsu mash-up. Alternatively, cool the sauce and use as a dip with summer or spring ...

These vegan seitan satay sticks are great threaded onto metal skewers and cooked on the barbecue. Serve with a cucumber, mint, lime and chilli salad. Each serving provides 370 kcal, 27g protein ...

Step 8: When you have rolled up enough rolls, serve with the satay sauce and enjoy! You’re now subscribed to all our newsletters. You can manage your subscriptions at any time from an email or ...

Try high-protein chicken with a satay dip to keep you going between meals. If you’re vegetarian or vegan, swap the chicken for extra-firm tofu Prep: 10 Cook: 8 mins Easy Serves: 2 Gluten-free ...