A quick way to get your biryani fix using shop-bought veggie meatballs as the main pop of protein. Learn how to cook biryani rice, a flavoursome yoghurt and spice sauce for the veggie meatballs ...

These vegetarian porcupine meatballs are easy to make and perfect for parties! Hearty and smothered in sweet and sour sauce, they’re impossible to resist. From sausages and bacon-wrapped treats ...

Lentils and nuts make these tasty vegetarian meatballs a protein-packed meal, while spinach provides an iron boost. Why not double the meatball recipe and use in wraps and salads for lunch ...

Set aside. Roll the mixture into round, gold ball-size meatballs (about 1 1/2 inches), making sure to pack the vegetable mixture firmly. Place the balls in the prepared baking dish, allowing 1/4 ...

2. Heat 2 tbsp oil in a large pan over a medium high heat and brown the meatballs all over then set aside. 3. In a large saucepan heat 1 tbsp oil and gently fry the onion, leek and celery for 5 ...

By adding meat or veggie sausage meatballs, sweet tomatoes and tangy feta, this dish has a delicious depth of warmth and flavour. Speaking about his inspiration for this particular dish, ...