Samosas are so much better fresh from the pan ... Make a well in the centre and add the vegetable oil and onion seeds and 35–50ml/1–2fl oz cold water to bring together to make a firm dough.

An easy little vegetable samosa recipe that makes a delicious, inexpensive lunch from storecupboard ingredients. They freeze brilliantly too, so you can batch cook and have them when you need them.

For vegan samosas, use vegetable shortening instead of ghee, choose vegetarian chutneys, and don't serve a raita.

Read More: 10 Most Popular Indian Desserts to Make and Enjoy After its arrival in India, the samosa was adapted as a ...

In order to create a tasty noodle mixture, sauté onions, peas, carrots, and spices. Drain the noodles after boiling them, ...