Venison Backstrap: About 2 pounds. The backstrap is a tender cut of meat that runs along both sides of the deer's spine and ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant breasts, rabbit legs, squirrel tenders, wild duck, goose, wild hog, walleye ...

Not only is it delicious, but it is relatively simple to make. You will need a deer backstrap (venison loin), fresh garlic, thyme, and rosemary. As well as lemon, salt, pepper, and olive oil.