Discover delicious, speedy venison meals for big flavor fast! 🕒 Photo byGirl Carnivore Ready to sink your teeth into plump, ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

I know some people think it’s too much work to (process your own deer), but it really is a lot of fun. I highly recommend it.

MAUI NUI VENISON photos Using innovative technology and mindful harvesting methods, Maui Nui Venison is on a mission to balance out the island’s invasive axis deer populations. There’s an ...

It’s been 48 years since Kip Padgelek and his dad launched their custom deer processing business together. After a career revolving around all things ...

This crunchy, sour-sweet slaw is a perfect match for simply cooked, richly-flavoured venison loin. Each serving provides 598kcal, 37g protein, 42g carbohydrate (of which 40g sugars), 30g fat (of ...

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Brits on a budget can now swap their steak and ale pie for a venison version, thanks to the booming deer population. With wild deer numbers at a 1,000-year high, causing havoc in woodlands ...