Best served with creamy mash and seasonal vegetables. Serves: 6 * 1kg (2 1/4 lb) cubed venison * 500ml (17 fl oz) red wine * 1 small handful juniper berries * 1 dessertspoon peppercorns * 2 bay leaves ...

The ultimate venison burger is topped with a bleu cheese crumble, adding a strong pungent flavor that pairs dreamily with the ...

Ready for quick and tasty venison recipes that'll impress at first bite? 🍴🦌 Perfect for game lovers or first-timers, these ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

Dave Racicot, the executive chef of The Commoner restaurant in Kimpton Hotel Monaco, in Pittsburgh, is also a deer hunter.

The recipe calls for a large glug of oil ... After stirring in the veggies, it’s time to tackle the venison by cutting it into cubes, chopping rosemary leaves, bashing juniper berries, and ...

venison is readily available in most supermarkets. This rich, gamey meat is popular and we love using strong flavours with it. For this recipe we made thyme potato rostis, honey-glazed carrots and ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

we've got a great venison recipe, a sausage gravy recipe that is out of this world. Make sure you stay tuned. I'm Jimmy Gretzinger, and it's time for "Michigan Out of Doors." ♪ From the first ...