There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

Ag News Wire By Suzanne Driessen, a food safety educator with University of Minnesota Extension Venison is a versatile meat, and there is a certain pride that comes when you bring it home fresh ...

This stunning venison roast will be a star at Christmas. Venison is low in fat, gorgeous dark red colour, tender and flavourful. The mild gaminess of meat pairs beautifully with the warm aroma of ...

This slow-cooked stew crowned with a crunchy cobbler topping really makes the most of venison. Just the thing to perk you up on cold winter's day. Equipment and preparation: For this recipe you ...

Venison is healthy, tasty and versatile Some Borderland residents may be thinking ahead to fall already as they prepare to attend the second annual Minnesota Deer & Turkey Expo. The Expo will ...

Heat olive oil in a frying pan over a high heat until very hot. Lightly season venison on both sides with a little salt and pepper and sear in the pan until well coloured on all sides. Remove ...