Bánh chưng is a traditional Vietnamese rice cake which is made from very simple and basic ingredients such as glutinous rice, ...

Bánh cốm is made with Cốm (young green sticky rice flakes) and mung bean filling, is a northern Vietnamese must-have for ...

For thousands of Vietnamese Minnesotans celebrating Lunar New Year, an elaborate feast is a must. At the center of it all: ...

Black sticky rice cake is a specialty of the Tay people in Bac Ha District, Lao Cai Province. Its distinctive black color ...

Throughout history, the traditional customs of Vietnamese people during Tet (Lunar New Year) have been preserved and passed ...

In Vietnam, the traditional 12-hour process of making 'banh chung' continues to be a beloved Lunar New Year ritual, despite ...

sticky rice cake known as “banh chung” – a Lunar New Year delicacy in Vietnam. The wrapped cakes of glutinous rice, green ...

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

Like in Vietnam, embassy staff, along with their spouses and colleagues from other agencies, gather every year to prepare ...