However you decide to shake, stir, and sip, a blue raspberry vodka cocktail always hits the spot. Keep it simple (and a little sour) with a blue raspberry-flavored lemonade. It's both nostalgic ...

"DokaRyan creates wild and surprising content by soaking everyday food in alcohol, resulting in hilarious and unexpected ...

1 Soak the gelatine leaves in 3 tbs of cranberry juice. 2 Heat the remaining cranberry juice and damson vodka. Be careful not to boil it. 3 Add the soaked gelatine and any liquid to the hot juice.

Peel and core the pineapple, cut the flesh into chunks and blend in a food processor until smooth. Place in the freezer for 3 hours, or until slightly frozen. Mash the raspberries and divide between 4 ...

Add the raspberry cordial and vodka and mix to combine. Brush the insides of two 500g/1lb 2oz terrine moulds with the vegetable oil. Take two large pieces of cling film and lay them in the moulds ...

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