Big flavours are packed into this tidy parcel for the barbecue - citrus, fennel and salty capers really make it sing. Wash the fish inside and out, then pat dry with kitchen paper. Finely grate ...

Moisture on the surface is rarely a good thing for fresh produce, and rinsing fennel in advance is a food storage mistake ...

Fennel, tomato salad, basil with lemon vinaigrette. Fennel’s distinctive anise-like flavor makes it perfect for elevating a simple salad. Paired with heirloom tomatoes, a zesty lemon and vinegar ...

Clean the fish without removing the head. Trim each fennel to just above the bulb, and wash. Heat about a tablespoon of olive oil into a saucepan, add baby fennel, and season with a little salt ...