Black currant, known and valued for centuries, is a true treasure of nature. It is no accident that it is called "black gold.

Well, fresh currants are small white, black or red berries about the size of peas. Surprisingly the dried fruits labeled as currants are not actually currants—they're made from grapes!

and older branches (black colour) in winter, cutting right back to the base. Birds like to eat the developing buds of currant bushes, so protect plants in the winter. If you have a large garden ...

Dissolve the sugar in the water. Add the black currants and cover them with syrup. Bring them to the boil and cook until soft, about 4–5 minutes. Liquidise or puree the fruit and press through a ...

Blackcurrant cordial is an excellent way to use end of season fruit, overripe or frozen currants. Fruity, sharp, intense — blackcurrants transform into a vibrant cordial that's high in vitamin C.