Juniper berries can also be used to enhance the flavor of roasted or sauteed vegetables. Simply crush a few berries and ...

We're talking about juniper berries, which, unlike common berries such as blueberries or strawberries, are used most often as ...

You are in for such a treat. This recipe has utterly changed the way I cook pork belly. In truth, I had come across this Norwegian pork rib roast before, as I spent quite a lot of time in Norway ...

Juniper berries have a bright piney taste. They are the dark blue berry-like cones of the juniper tree, a member of the cypress family. Juniper—sometimes confused with cedar—has been used by ...

The surprising spice that flavors the dish is juniper berries. Traditional carnitas are slow-cooked until the meat is tender, along with herbs, spices, and citrus — usually orange juice but ...

Increase the oven temperature to 375 degrees; add the remaining butter, herbs, and the juniper berries. Repeat the basting process for another 20 minutes. Switch off the oven, cover the breast ...

"The best winter berries for birds are typically high in fats and sugars, which helps fuel their metabolism in cold weather." ...

The first thing to do is pickle your gooseberries. Put the vinegar, sugar, sea salt, juniper berries, mustard seeds, peppercorns and bay leaf in a small saucepan along with 150ml of water.