The matcha leaf grows primarily in the shade, which increases chlorophyll production and creates a bright green color. Matcha ...

Ah, the matcha versus coffee debate. Both have been around for centuries, but as the former gains popularity, more and more ...

From the serene tea gardens of Japan to bustling coffee shops in New York and London, matcha has captured the attention of ...

Give classic rice pudding a modern twist by adding a sprinkle of matcha powder to the mix. The matcha lends the pudding a ...

Park explains that because the leaves are picked from the first harvest of the year, the matcha is more flavorful and nutrient-rich and the color is more vibrant. Ceremonial-grade matcha is deemed ...

Look, it needs to be said upfront: Matcha is green. It is, in fact, very, very green. That’s because it’s a powder made of finely ground dried leaves from the Camellia sinensis plant, the source of ...

Making matcha — green tea that you fully incorporate ... and sweets where “it keeps its beautiful bright-green color.” ...

Over break, I entered a matcha fixation and did my fair share of research on the topic (through Instagram and articles). Little did I know that this nutty, umami-flavored drink would spiral into an ...

A tea expert says we should all be drinking more of a trendy green beverage as it is packed with nutrients which boost health ...