“No matter how little the mold spot is on the bread, or how many slices are left of the loaf, it is not safe to eat moldy ...

This is why mold does not grow as quickly on food ... Food mold comes in many different colors and textures. On bread, it may ...

so long as it does not have mold spots yet, says Myhrvold. Give it a second life by making it into the perfect DIY croutons, ...