"Vanilla beans look like a green runner bean (a bean vegetable ... Wolitzky uses them when slow-roasting fruit, including pineapple. "Not only does it give the dessert an intoxicating aroma ...

artisanal look (and taste). Vanilla Essence is often synthetic and less concentrated than extract. Essence can work in recipes where vanilla isn’t the star of the show (like chocolate-based ...

Like the real stuff, the flavor deteriorates but does not pose a health hazard. Nevertheless, since the imitation is cheaper than real vanilla extract, it's best to just throw it away and replace ...