and Peruvians today love to eat chifa, a fusion of local ingredients cooked with Chinese recipes and technique. It's Chinese ...

The majority of the world's quinoa comes from Peru, where around 100,000 tons are produced every year. The popularity of quinoa exploded over the past decade, transforming the fortunes of farmers ...

Peru has been ... when they can eat every day, have access to a very poor diet.” In February 2022 half of the households in the country were reported to be food insecure and economically ...