Clean and gut your fish as soon as you can after catching it. Get rid of the head, tail, fins, scales, and all the blood. You can cut it in half lengthwise if you like. Chop the cleaned fish into ...

Pickling herring wasn't (and still isn't) the only way of preserving the fish for later use -- salting herring is another common practice. But over the years, pickled herring has etched its own ...

a Chinese word from the Amoy dialect that translates to "brine of pickled fish." Andrew Smith: I look at that and say, "How is it possible that this little product that starts in Indonesia goes to ...

2. Stir in labneh (start with 1/2 cup and add more to taste after the following ingredients), then fold in picked fish, sliced celery, parsley, all but 1 tablespoon dill and sliced chives.

Similar to a mala stall, customers are allowed to choose their spiciness level. I decided to cut back on eating too much meat and started with the Pickled Fish (S$7 for small). It contained 5 pieces ...