Another word that always stops me while I’m scrolling: buttermilk. That’s right! After all, what sounds better: plain ol’ pancakes or Buttermilk Chocolate Chip Pancakes? Basic biscuits or ...

With its delightful tang, subtle richness, and tenderizing capabilities, buttermilk has so many uses in cooking and baking. This dairy-case staple has so much culinary potential—it tenderizes ...

Curd and buttermilk are two of the most popular probiotic options. From cooling effect to providing hydration, check out ...

Explore the benefits of curd and buttermilk for weight loss, comparing their nutritional profiles and digestive health ...

Curd and buttermilk are both dairy products, but they differ in many ways.Photo Credit: iStock Curd and buttermilk (chaas) are among the most widely consumed dairy products. Whether on their own or ...

Dozens of iconic Southern recipes call for buttermilk, the incomparable cultured milk that lightens, tenderizes, marinates, flavors, and performs other works of kitchen magic. When buttermilk is ...

if you don't have a ready supply of buttermilk, you can make a quick substitution for buttermilk by souring some fresh milk. Add 1 tbsp of lemon juice to every 100ml of milk called for in the recipe.

Garlic and herbs add flavour to this simple buttermilk chicken; marinate for several hours, or overnight, then bung it in the oven or on the barbecue. Serve with salad and chips, or boiled or ...