In recent years, gluten has become a buzzword in the world of nutrition, sparking debates and raising questions about its ...

When they continued, she decided to tell her parents. Medical tests revealed that Amy has celiac disease, a condition caused by an abnormal sensitivity to gluten in the diet. Unfortunately, gluten is ...

A gluten-free diet involves excluding foods that contain the protein gluten, which is found in wheat, barley, rye, and spelt. This diet can include foods like fruits, vegetables, meats ...

According to Mintel, 8 percent of adults say they avoid gluten as part of a 'healthy lifestyle'. It’s true that eating gluten can lead to serious health problems for people with coeliac disease.

Gluten is a protein in wheat, barley, and rye and is associated with two dietary conditions, celiac disease and non-celiac ...

Each type of gluten-free flour, whether made from grains, nuts, or seeds, has its own unique properties. You can create a ...

The rate of coeliac disease among Italians is rising. Studies have found that what used to affect one percent of the population now affects 1.6%, in part thanks to Italy’s famed pizza and pasta ...