More specifically, what's the right way to reuse oil after using it to deep fry particularly potent ingredients, such as fish? Utilizing the same vat of oil more than once, including those that ...

When you want to fry up a batch of crispy fish, you can't use just any oil. For the best performance and flavor, it has to be ...

The joy of deep-frying ingredients ... chicken wings stick out from the oil, move them occasionally with chopsticks or tongs to heat evenly. Remove chicken after 6 minutes. When all chicken ...