Stuffed peppers are a classic in many world cuisines. They are most often filled with a mixture of meat and rice, but what if ...

To make your breakfast healthier, try adding vegetables to your khichdi. Carrots, peas, beans, and cauliflower are excellent ...

Add the cranberries and 1/4 cup of their liquid to the rice, along with the nuts, green onions, salt, pepper, and the quinoa. Add butter (optional), and mix everything together. Transfer the pilaf ...

For many home cooks, rice is that trusty pantry ingredient, a blank canvas for myriad dishes. This staple grain isn’t the only side game around, though. More and more people are making quinoa ...

So, if brown rice is a staple in your home, it may take a bit of time to get used to eating more quinoa instead. "If quinoa is new to you and you're not used to the taste yet, you could also mix ...

Serve with cooked brown rice, quinoa or a mixed salad. Each serving provides 407 kcal, 26g protein, 32g carbohydrates (of which 26g sugars), 17g fat (of which 4g saturates), 11g fibre and 0.9g salt.

Stuffed peppers are a classic dish in many world cuisines. They are often filled with a mixture of meat and rice, but what if ...

This fried rice alternative is an easy way to use up any leftover quinoa and veges from your fridge. Many of us struggle with different lunch ideas but this recipe is as simple as sauteing some ...

Quinoa is good for your heart. According to a scientific study, when eaten regularly, quinoa can help lower LDL cholesterol ...

Add 1 teaspoon chopped garlic & cook. 3. Process 3 types of mushroom (button mushroom, shiitake & wild) and cut into small dices. Add the mushrooms and saute till cooked. 4. Add 1 teaspoon chopped ...