This baked mussels recipe with creamy parmesan sauce makes for an easy-to-make appetizer that’s perfect for impressing your ...

Be sure to discard any that don't open. Sprinkle in the remaining parsley, then spoon the mussels into a serving bowl. Pour over the cooking liquid and serve with some crusty bread.

Mussels are delicious on their own and in a range of seafood dishes, but these molluscs also serve as one of the best soup ...

Cook up a classic Italian tomato sauce and serve with pre-cooked shellfish for ... capers and wine (if not using mussels in wine) to the pan of softened onion. Bring to the boil and then lower ...

On each slice, place 2-3 mussels, a piparra and a lemon slice. Finish with a squeeze of lemon juice, drizzle of mussel oil from the can and black pepper.